There is no such thing as “seven taboos of drinking Chinese medicine”, during the drinking of Chinese medicine, you should avoid eating greasy, spicy, cold and other stimulating foods according to your condition.
The dietary taboos of taking medicines are referred to as food taboos and taboos, which are very important to ensure the safety and effectiveness of clinical medication. The “Herbal Classic Annotated” records that during the period of taking traditional Chinese medicine should avoid eating raw garlic, lettuce, slippery fruits, fish shame, fat pork, dog meat and other raw and cold, fishy, greasy, stimulating food.
Different conditions have different dietary taboos. Such as cold disease should avoid eating cool, cold food; heat disease should avoid eating greasy, fried, spicy food; chest paralysis (chest pain) should be avoided smoking, alcohol, fat, fat meat, animal offal, etc.; jaundice coercive pain (coercive rib pain) should be avoided smoking, alcohol, animal fats, spicy and stimulating food.
Liver yang over-exuberance (liver yang, causing dizziness, dizziness, headache and other symptoms) should avoid eating chili peppers, garlic, white wine and other hot and spicy foods; kidney disease edema should avoid eating more salt, alkali and spicy and acidic stimulating food; spleen and stomach weakness should avoid eating cold, hard, sticky, deep-fried, indigestible food; sores and skin diseases should avoid eating crab, shrimp, fish and other fishy food and spicy stimulating food.
Feeling unwell, it is recommended to go to the hospital in a timely manner, under the guidance of a professional physician to standardize the use of medication.