Gout can eat pineapple in moderation, in normal times to avoid eating high purine food.
Pineapple low purine content, per 100g of pineapple purine content of 0.9mg, low purine food, and rich in nutrients, including organic acids, vitamin C, vitamin A, calcium, phosphorus, iron, etc., can provide the body with a variety of nutrients, is conducive to enhance their own ability to fight disease, so gout patients can eat pineapple. However, it should be in moderation to avoid causing gastrointestinal and other discomforts.
Gout patients should avoid eating high-purine food in normal times, such as clams, pork, beef, thick meat soup, shellfish and so on. Drink plenty of water, ensure that there is sufficient daily water intake, avoid the intake of alcohol and sugary drinks.
Gout patients should go to the rheumatology and immunology department of regular hospitals in a timely manner, and follow the doctor’s instructions for a reasonable diet.