Fever is if you eat shrimp must be moderate, because shrimp belongs to the high protein food is not easy to digest, the patient is sick when it is best not to eat directly or moderately eat a little. Generally in the cold and fever, the body will be very uncomfortable, the function of the gastrointestinal tract will be affected, gastrointestinal peristalsis and digestion will be reduced. At this time if you eat too much shrimp, it is less easy to digest, will cause gastrointestinal discomfort, abdominal pain, and even diarrhea. If the patient is a child, the stomach and intestines are already more tender and fragile, the body’s resistance is relatively poor, it is more recommended to eat too much shrimp. Fever when the diet should be lighter, easier to digest, the best choice of semi-liquid food, such as the patient can be cooked meat foam rice porridge or thin meat foam batter, containing easily digestible meat protein.