Mulberry Root is a traditional Chinese medicine with no apparent side effects or contraindications. Mulberry root has the effect of dispelling wind, relieving pain and lowering blood pressure. Mulberry root, sweet in taste and cold in nature, belongs to the liver meridian, and is often used in the treatment of eclampsia (refers to eclampsia that occurs due to fright), musculoskeletal pain, high blood pressure, eye redness, and thrush (with its white shavings that fill up the mouth and tongue, such as the mouth of a goose) and other diseases. It should be noted that it should be taken with caution by people with cold spleen and stomach. Although mulberry root can be used to treat a variety of diseases, it must be used on the basis of traditional Chinese medicine diagnosis. Moreover, there are some differences in the way of administering the drug for different diseases, so strictly follow the doctor’s instructions and use the correct usage of mulberry root in order to make the drug give full play to its due efficacy.