Atrophic gastritis can eat lamb properly. Atrophic gastritis, also called chronic atrophic gastritis, is a chronic gastric disease in which the epithelium of the gastric mucosa suffers repetitive damage leading to atrophy of the intrinsic glands with or without intestinal epithelial hyperplasia and/or pseudo-pyloric glandular hyperplasia. Atrophic gastritis is associated with Helicobacter pylori infection, bile reflux, long-term use of non-steroidal anti-inflammatory drugs such as aspirin, alcohol, autoimmunity, and genetics. It can cause epigastric pain, abdominal distension, postprandial fullness and early satiety, loss of appetite, acid reflux, nausea, vomiting, and other non-specific dyspeptic symptoms, and some patients may also suffer from lethargy, anxiety, depression and other psychiatric symptoms. Atrophic gastritis patients can eat lamb, but should pay attention to a time intake should not be too much, and avoid barbecue, deep frying, stir-frying and other ways of cooking, avoid chili, pepper and other spicy stimulating spices modulation, so as not to aggravate the burden on the stomach and intestines, further damage to the mucosa of the stomach and intestines, caused by nausea, vomiting, abdominal pain and other symptoms of aggravation. Atrophic gastritis patients, it is recommended to consult a doctor to clarify the diagnosis, under the guidance of the doctor for targeted treatment.