Chronic gastritis can eat lamb. Chronic gastritis refers to the chronic inflammatory lesions of the gastric mucosa caused by Helicobacter pylori infection and autoimmunity. Mainly manifested as epigastric pain, nausea, vomiting, loss of appetite and other dyspeptic symptoms, severe chronic gastritis can also be accompanied by anemia, emaciation, tongue inflammation, diarrhea and other manifestations. Lamb is rich in protein and vitamins and other nutrients, chronic gastritis patients with varying degrees of gastric mucosal damage and indigestion and other symptoms, lamb is rich in protein and vitamins to help repair and growth of the gastric mucosa, which improves the condition of chronic gastritis and reduce the symptoms. Patients with chronic gastritis are advised to eat a light diet, avoiding spicy stimulation, high oil and high salt food. Appropriate consumption of mutton is beneficial to the recovery of chronic gastritis, but should not be consumed too much at one time, so as not to aggravate the burden on the gastrointestinal tract, causing bloating, stomach pain and other indigestion symptoms.