Chili is a lot of people’s diet favorites, chili kind of fragrant and spicy taste called super refreshing to eat, boiled fish, spicy hot pot, spicy hot pot …… spicy is undoubtedly the most popular taste today. But this spicy food is not everyone can eat, Chinese medicine tips, 9 types of people should not eat chili, otherwise it will cause disease hazards. Red eyes, keratitis patients: 22-year-old Xiaoli is a university’s 10th grade students, recently returned to school, he asked his classmates to eat late night snacks, because they like to eat spicy, ordered all spicy heavy dishes. Unexpectedly, the day before yesterday, Xiao Li eyes burning, eyelids are also swollen, to the hospital a check, was diagnosed with pink eye. The doctor said after questioning, his disease and spicy related. The hot ingredients such as chili peppers will make the eye blood vessels dilate and congestion, leading to a decrease in eye resistance, making people vulnerable to red eye infection. And in summer, spicy food is supposed to be forbidden and the diet should be light. Therefore, patients with symptoms such as pink eye and keratitis should firmly eliminate chili peppers during the onset of the disease. Because eating chili is easy to get on fire, thus aggravating the condition. Patients with hemorrhoids: Although chili peppers are rich in vitamin C, which can stimulate the taste buds and make people appetizing in the hot summer. But because chili peppers also have a lot of stimulation, there are hemorrhoid patients who are prone to hemorrhoid vein congestion and edema after eating chili peppers, further aggravating the hemorrhoids and thus to the formation of anal abscesses. In addition, chili peppers can aggravate constipation and make hemorrhoids heavier. Therefore, patients with hemorrhoids should not eat peppers in the summer. Those who take Chinese medicine: consuming capsaicin can affect the efficacy of Chinese medicine, so you should abstain from eating spicy food while taking Chinese medicine. Those taking Chinese medicine should eat a slightly lighter diet and should not eat chili peppers and all foods containing irritating factors that can cause a relapse of the disease. Due to the stimulation of capsaicin, it causes an increase in gastric acid secretion. More gastric acid can cause contraction of the gallbladder and spasm of the sphincter at the mouth of the bile duct, resulting in difficulty in bile discharge, thus inducing cholecystitis, biliary colic and pancreatitis. In addition, patients with such conditions should eat more food containing coarse fiber, avoid eating radish, chili, onions and other irritating foods, otherwise it will be easy to biliary colic, the condition is more serious. Patients with cardiovascular diseases: Because capsaicin makes the circulating blood volume increase dramatically, the heartbeat is accelerated, tachycardia, and a large amount is taken in a short period of time, it can cause acute heart failure or even sudden death. Patients with kidney disease: Capsaicin is excreted through the kidneys, damaging the renal parenchymal cells, and can cause serious changes in kidney function, and even renal failure. Maternal: this group of people consuming chili pepper, will appear mouth and tongue sores, dry stool and other symptoms of fire, but also due to breastfeeding babies make it sick. Hyperthyroidism patients: because of their own fast heart rate, after eating more accelerated heartbeat, the symptoms of the disease more obvious.