Taking amoxicillin can drink green bean soup in moderation. Amoxicillin belongs to the broad-spectrum penicillin antibiotics, can be used to treat Escherichia coli or Enterococcus faecalis caused by genitourinary tract infections or Streptococcus pneumoniae, Streptococcus haemolyticus caused by otitis media, pharyngitis, tonsillitis, sinusitis and other upper respiratory infections, and other diseases. Penicillin allergy or positive penicillin skin test, other -lactam agents (such as monocyclic -lactams, carbapenems, etc.) with rapid-onset hypersensitivity reactions are prohibited treatment with this drug. Adverse reactions such as nausea, vomiting, itching of the skin, urticaria, diarrhea, etc. may occur after use of the drug. Mung bean soup is the use of mung beans made of soup, can play the role of heat, quench thirst and diuretic, etc., after eating amoxicillin is appropriate to drink mung bean soup. In addition, it is recommended that the green bean soup and the drug between an hour, to avoid interaction with the drug. It should be noted that alcohol consumption is not recommended during the use of the drug. Patients who need to use Amoxicillin for treatment should use the drug under the guidance of a doctor.