There is no direct relationship between cholecystitis and gout, which are two separate diseases. Acute cholecystitis is often directly related to eating too much greasy food, drinking too much alcohol, overeating, or the presence of gallstones. Acute cholecystitis manifests itself as a positive Murphy’s sign, and the patient suffers from pain in the right upper abdomen. Patients with acute cholecystitis often show a marked increase in C-reactive protein and white blood cell counts and require antibiotics or even surgery. Gout is a state of metabolic disorder that often occurs in conjunction with elevated blood pressure, elevated lipids, and elevated blood glucose levels. Gout is often formed on the basis of hyperuricemia, and it is recommended that attention be paid first to the low purine dietary structure, and at the same time assessing whether the body is generating too much uric acid or whether it is due to an impaired excretion, and then proceeding with treatment. For cholecystitis patients need to consult the regular hospital gastroenterology, gout patients need to consult the rheumatology and immunology.