The elderly can eat salted egg yolks. But must eat less, eat more will affect the health of the elderly. Because salted eggs contain high cholesterol, but also contains high salt, high fat, eat more will aggravate the risk of cardiovascular disease, so for heart disease, kidney disease, or diabetes, hypertension patients, do not recommend eating more. As the salt in the egg yolk is relatively high, some data say that each hundred grams of salt can be as high as 2700mg, so the elderly must pay attention to when eating. Hypertension, kidney disease and other diseases need to control oil and less salt, all salted egg yolks should not be eaten more.