The perspective of Chinese medicine and nutrition, black soybean has a certain amount of blood and water, wind and detoxification, spleen and kidney effects, can be used to treat facial and generalized edema and other conditions.
Black soybean is also known as black beans, black beans, for the legume plant soybean black seeds, taste sweet, sexual flat, attributed to the kidney, spleen meridian.
Black soybean can strengthen the spleen and qi, diuretic and dampness, reduce swelling, can be used for facial and generalized swelling. Black soybeans have a certain effect of tonifying the kidneys, and can be used for kidney deficiency and lumbago, foot and knee weakness.
Black soybean can replenish kidney qi, benefit essence and blood, can be used for premature whitening of beard and hair due to insufficient essence and blood. Black soybeans are suitable to be boiled, stewed or made into soy products.
Black soybean is a common food, food compared to the role of the drug is weak, the effect is slow, generally not used for the treatment of disease, specific please follow the doctor’s instructions.