Cough patients can eat lamb in moderation, but allergic patients avoid eating it to avoid affecting the recovery of the disease. Mutton is a common food, rich in fat, protein, calcium, zinc, potassium, etc., which can provide patients with the nutrients needed by the body and facilitate the recovery of the disease. However, it is high in calories, so it is not recommended to consume too much. At the same time, if you are allergic to lamb, it is also not recommended to eat, so as not to aggravate the symptoms of coughing, but also to cause other adverse reactions in the body. Coughing patients should drink more water, should maintain a light diet, eat more fresh vegetables and fruits, pay more attention to rest, the situation is more serious should consult a doctor in a timely manner, with the guidance of the doctor, taking cough medication, such as almond cough syrup.