Cirrhosis can eat raisins, but most patients with cirrhosis are accompanied by esophageal – fundal varices, it is recommended to chew slowly, so as not to cause blood vessel rupture and bleeding due to hard food. Raisins are rich in vitamins, carbohydrates, especially rich in vitamin C, can supplement the lack of vitamins in patients with cirrhosis, because cirrhosis patients with reduced liver function, affecting vitamin A, vitamin D, vitamin K absorption. Raisins are rich in nutrients and have vitamin C, vitamin C has a certain role in liver protection, cirrhosis patients are also better, but note that raisins are hard, so when eating must be chewed slowly. Raisins contain sugar is also high, if diabetes combined with cirrhosis patients, to eat a small amount, so as not to cause an increase in blood sugar. In addition, the intake of raisins should not be excessive, excessive easy to cause abdominal distension and indigestion.