Gout patients who are not allergic to amaranth can consume it in moderation.
Amaranth is a vegetable rich in dihydroxyethylamine, glucose, malic acid, multi-vitamins and other nutrients, purine content is not high, gout patients moderate consumption of amaranth will not usually have an effect on the condition. If the patient himself is allergic to amaranth, then can not eat amaranth.
Gout patients often combined with increased blood uric acid levels, in daily life should pay attention to low purine diet, avoiding the intake of seafood, animal offal, broth and other purine-rich foods, while limiting alcohol, reducing the intake of fructose-rich beverages, and avoiding strenuous exercise, etc., which is helpful in lowering the blood uric acid and improving the condition.
It is recommended that gout patients go to the rheumatology and immunology department of the hospital for consultation and standardized dietary adjustments under the guidance of the doctor.