Healthy babies can usually eat egg yolk at 7~8 months.
Egg yolk contains fat, vitamin A, calcium, phosphorus, iron and other nutrients, which can provide energy and nutrients for the growth and development of babies. Egg yolk can generally be added 1~2 months after the addition of complementary foods, that is, when babies are 7~8 months old.
The principle of adding baby complementary foods from less to more, first from 1/8 transition to 1/4, and then transition to 1/2, and finally add whole eggs, add the process should pay attention to observe the baby has no symptoms of discomfort, symptoms of discomfort should be promptly stop adding.
The baby’s first bite of complementary food should be high iron rice flour, can help supplement the body’s need for iron, to prevent anemia; not recommended to eat eggs at the beginning.