Generally adults with fever can eat watermelon in moderation. However, if you are a diabetic, it is not recommended to eat watermelon.
Watermelon is a common fruit, has a certain nutritional value, generally adults with fever can eat watermelon in moderation.
Mainly because about 100g of watermelon contains 0.61% protein, 0.4% dietary fiber and other components, as well as 30KJ energy, fever when consumed for the body to replenish the nutrients contained in the body to provide energy to maintain the normal physiological function of the body.
Therefore, to a certain extent, it can promote the body’s metabolism, which will help the fever get better. However, due to the high glycemic index of watermelon, about 72, and 100g of watermelon contains about 6.2% sugar, therefore, for diabetic patients, it is not recommended to eat watermelon when fever, otherwise it will affect the stabilization of blood glucose, and is likely to aggravate the condition.
In short, when the fever needs to adjust the diet structure, if necessary, need to go to the hospital, with the doctor active treatment.