Normal people can eat chicken blood properly to supplement the body with certain protein, iron and other nutrients, which is good for the body. However, for patients with hypercholesterolemia and other patients, if they consume too much chicken blood at one time, it may affect the recovery of the disease and have some bad effects on the body. Chicken blood belongs to a kind of high cholesterol, high fat food, in which every 100g of chicken blood, water is 87g, cholesterol is 170mg, fat is 0.2g, protein is 7.8g, carbohydrates are 4.1g, sodium 208mg, phosphorus is 68mg, iron is 25mg, potassium is 136mg, if normal people daily appropriate intake of cooked chicken blood, can supplement the body’s nutrients required It is good for health. However, because chicken blood belongs to the higher cholesterol food, if the hypercholesterolemia patients, one time intake of too much chicken blood, may lead to metabolic disorders in the body, not only is not conducive to the recovery of the disease, but also aggravate the symptoms of the disease, damage to the body’s health.