The main ingredients of Longkai Fruit Infused Wine are Longkai Fruit and white wine, which can relieve symptoms such as cough caused by bronchitis and asthma. Longkui fruit is a kind of traditional Chinese medicine with a sweet and sour or slightly bitter flavor, which has the effect of clearing away heat and anti-inflammation, cooling the blood and detoxifying the toxin (referring to the treatment of blood-heat and toxicity), and relieving cough and expectoration. Taking wine infused with Longkai fruit can relieve discomfort in the throat and airways caused by bronchitis, asthma and other diseases. However, the role of Longkai fruit soaked wine is limited, can not be used to treat diseases, and is not applicable to all people. If there is physical discomfort, you must go to the hospital in time to seek medical treatment, so as not to delay the condition, resulting in unnecessary consequences.