Raw tomatoes, may be caused by physiological factors such as eating too many tomatoes at once, or may be caused by pathological factors such as acute gastroenteritis and bacterial dysentery. 1. Physiological factors: eating too many tomatoes and other cold foods at one time, or eating spicy, greasy, irritating foods such as spicy hot, fried skewers, alcohol, strong tea, pickles, coffee, etc., may stimulate the gastrointestinal mucosa, aggravate the burden on the digestive tract, and diarrhea, abdominal pain, nausea, vomiting, acid reflux, belching (hiccups), loss of appetite, abdominal distension and other symptoms. 2. Pathologic factors: (1) acute gastroenteritis: eating tomatoes raw, may be tomatoes carry bacteria, viruses, fungi, parasites and other pathogenic microorganisms into the body, resulting in acute inflammatory changes in the gastrointestinal tract, nausea, vomiting, abdominal pain, diarrhea and other symptoms. (2) Bacterial dysentery: Shigella dysenteriae can enter the intestinal tract with tomatoes, causing intestinal infections, which can cause a sense of urgency (discomfort in the lower abdomen, wanting to defecate, and a sense of incomplete defecation after defecation) feeling, mucus pus and blood stools, vomiting, abdominal pain, diarrhea, and other symptoms, but also cause fever, fatigue and other systemic symptoms. Raw tomatoes appear stomach pain and other symptoms, it is recommended to consult a doctor in order to clarify the diagnosis, under the guidance of the doctor for targeted treatment.