Bitter Wine Soup is formulated with hemixia, rice vinegar and egg white, which is effective in inducing sore throat and opening up the voice, removing phlegm and clearing heat.
Bitter Wine Soup is from “The Treatise on Typhoid Fever”, which can benefit the pharynx and open the voice, clear heat and expel pus, and is suitable for throat diseases with sore throat, redness, swelling and ulceration, more phlegm and saliva, and hoarseness as the main symptomatic manifestation. In the formula, rice vinegar clears heat and reduces swelling; egg white clears heat and moistens dryness; Semixia subdues phlegm and opens knots; the combination of all the medicines can benefit the pharynx and open the voice, clear heat and promote phlegm. Adverse effects and contraindications of this product are not clear.
Bitter wine soup should be taken under the guidance of a traditional Chinese medicine practitioner, because the formula contains half-summers, with a certain degree of toxicity, individuals must follow the doctor’s instructions for decoction of the drug, do not blindly take medication or treatment, so as not to cause adverse reactions to the body, endangering the body’s health.