Gastroenteritis patients can eat eggs, but not too much egg consumption, because eggs are difficult to digest food, and gastroenteritis patients gastrointestinal function has not been fully restored, this time, once you eat too much egg, it is easy to not easy to digest and aggravate the burden on the stomach and intestines, serious aggravation of the disease. If gastroenteritis patients want to eat eggs to increase nutrition, should try to eat semi-liquid eggs, such as egg custard, so that you can get nutrients, but also to reduce the stimulation of the stomach and intestines, while in the gastrointestinal tract is also relatively easy to absorb, will not appear to aggravate the condition of the situation. Once the patient consumes too many eggs, there is an aggravation of the condition should be early to the hospital, if the patient vomiting is more serious, can be used to temporarily fasting method to alleviate the symptoms.