There are more fruits that can be eaten during pregnancy, such as apples, kiwis, bananas, the specifics should be decided according to the individual’s pregnancy, pregnant women with gestational diabetes should choose fruits with low sugar content. During pregnancy, all aspects of the body are normal, usually pay attention to nutritional supplementation, eat some fresh fruits appropriately, such as apples are rich in iron and phosphorus and other elements, kiwifruit is rich in vitamins and trace elements, bananas contain a relatively large number of potassium ions, all of these nutrients are conducive to the growth and development of the fetus. After pregnancy with gestational diabetes, blood sugar is relatively high in the case of the temporary do not eat fruit, fruit in the sugar is relatively high, blood sugar control is stable in the case of the choice of sugar content is relatively low in fruit, such as fruits cucumber, grapefruit, saints fruit, sugar will be slower to rise a little. After pregnancy try to choose the seasonal fruit, do not choose anti-seasonal fruit, before eating fruit try to peel and clean. In addition, after pregnancy should pay attention to the regulation of diet, to eat small meals to supplement nutrition, avoid overeating.