MUXIANG SHUNQI PILL is a proprietary Chinese medicine, the composition of which is MUXIANG, SANREN, VINEGAR Aromatic Parsley, BENZENG, GANCAM, CHENPI, HUPAO, HORNETTE HULL (fried), CANGZHUA (fried), CYPROMYLLUM (fried), GINGER. MUXIANG SHUNQI PILL has the effect of moving qi and resolving dampness, strengthening the spleen and harmonizing the stomach (restoring the functions of the spleen and stomach). It is used for chest and diaphragm congestion (distension and discomfort in the chest and diaphragm), epigastric (abdominal) distension and pain, vomiting and nausea, belching (hiccups), and nausea (lack of appetite and reduced food intake) caused by dampness and obstruction, spleen and stomach disharmony. Use with caution in pregnant women. Avoid cold and greasy food during administration. This medicine should be taken on an empty stomach with warm water. If the symptoms do not improve after three days of taking the medicine, or if there is aggravation of stomach pain or other symptoms, you should go to the hospital for consultation. Specific medication needs to be under the guidance of a physician.