Foods that are recommended to be reduced in women with spleen deficiency include cold drinks, ice-cream, sugar cane, bananas and chili peppers. Spleen deficiency in women is mostly related to dietary factors, mental factors, disease factors, and lifestyle. Clinical symptoms mainly include reduced diet, bloating, swelling, sagging internal organs, loose stools, and chronic bleeding. Women with spleen deficiency should avoid foods like cold drinks and ice-cream; try to avoid foods like crabs, snails, mussels, persimmons, sugarcane and bananas; avoid oily foods like lard and fatty meats; as well as refrain from consuming spicy and stimulating foods like chili peppers, wine and coffee. If you have any of the above uncomfortable symptoms, it is recommended to seek medical treatment in time.