Can Pregnant Women Eat Chrysanthemum Cordyceps?

Pregnant women with medication indications can take Chrysanthemum Cordyceps, but they need to take it under the guidance of a doctor, not on their own.
Chrysanthemum Cordyceps is a traditional Chinese medicine made from the zygote of the fungus Chrysanthemum Cordyceps and the dried complex with the chrysalis of the insect that parasitizes it, and has medicinal properties that include tonifying the lungs and kidneys, stopping bleeding and resolving phlegm.
The drug is suitable for the treatment of soreness and pain in the waist and knees, prolonged coughing and asthma, impotence and spermatorrhea, and coughing of phlegm and blood in labor. If pregnant women suffer from lumbar and knee pain, prolonged coughing and wheezing, and laborious coughing and phlegm, they can use Chrysanthemum Cordyceps to treat these symptoms.
Chronic bronchitis patients in the acute stage of contraindication, the drug has no clear adverse reactions, about the chrysanthemum cordyceps specific medication matters should be carried out under the guidance of specialists, not unauthorized use of medication.