Gastric ulcer patients can eat kiwifruit, because kiwifruit contains a variety of nutrients, for stomach disease patients have significant therapeutic effects. First of all, kiwifruit is a fruit with relatively high content of vitamin C. As a natural antioxidant, vitamin C not only enhances the original function of phagocytes in the body and promotes the healing and repair of damaged tissues, but also effectively eliminates free radicals in the body and reduces the risk of malignant cancer. Secondly, it contains calcium, magnesium, potassium and other trace elements, can enhance the function of the digestive tract, alleviate the disease caused by a variety of adverse symptoms. Such as nausea, vomiting, belching, early satiety, malnutrition and so on. In addition, kiwifruit contains dietary cellulose mainly in the form of water-soluble dietary fiber, which can be combined with gastric proteins and attached to the surface layer of the mucous membrane of the stomach wall, to reduce the stimulating effect of the gastric acid fluid on the sick place.