As each person’s constitution is different after eating lobster may lead to acute gastroenteritis and acute pancreatitis and other diseases. If it is caused by bacterial infection within the crayfish fever or general malaise and other conditions. At this time you need to take ampicillin, gentamicin and other drugs for treatment, but before taking medication need to consult a doctor for medical advice. If the consumption of lobster only after the simple symptoms of fever without other abnormal signs, may be lobster allergy, the first physical fever for observation, if necessary, according to the individual physique under the guidance of a doctor to take ibuprofen and other drugs to lower the temperature disposal. During the period of fever, it is recommended not to eat crayfish. It is recommended to find out whether you are allergic to lobster when consuming crayfish in the future, and if not, avoid eating the head and viscera of lobster to minimize the damage caused by toxins or other accumulated pathogenic bacteria and parasites.