Figs in wine generally refers to the use of figs in white wine, moderate consumption can be for the body to supplement the required calcium, zinc and other nutrients, but does not have the efficacy and effect of drugs, and drinking alcohol is harmful to health. Figs have a high protein content (1.5g/100g) and can be used as a source of protein. Figs are also low in fat (0.1g/100g) and can be consumed in moderation by those who need a low-fat diet on a regular basis. It also provides the body with calcium (67mg/100g) and zinc (1.42mg/100g), and can be used as a food source of these minerals. However, white wine is made from corn, barley and other raw materials fermented and then distilled, containing more alcohol, so regular consumption of large quantities of fig-infused wine will increase the risk of obesity, while alcohol and gastritis, gastric ulcers, liver cancer and other diseases are closely related. It is recommended that drinking fig soaked wine must control the amount, men are not recommended to consume more than 25 grams of alcohol in a single day, women are not recommended to consume more than 15 grams of alcohol in a single day, eat some staple food and fresh food before drinking.