There is no evidence to suggest that pregnant women should not eat pigeon. Pregnant women can eat pigeon in moderation. Pigeon is a nutrient-rich ingredients, pregnant women moderate consumption of pigeon can also be part of the body to replenish nutrients, for example, every 100g of pigeon intake of 1454KJ energy, 11.3g protein, 46ug vitamin A, 866mg of calcium, 573mg of phosphorus, 23.4% of polyunsaturated fatty acids, as well as a small amount of iodine, zinc, selenium and other nutrients. Although pregnant women can eat pigeon, but need to combine their own situation, strict control of the amount of food and cooking methods, according to modern nutritional research found that every 100g pigeon contains about 34.1g fat, pigeon inside the fat content is relatively high, overconsumption of food may cause obesity during pregnancy, high body weight on the eventual production of unfavorable. Pregnant women should ensure that their daily diet is nutritionally balanced, reasonable diet, in the consumption of pigeon at the same time, but also need to ensure that vegetables and fruits and other food intake.