The efficacy of Dok Ju Sai Sang Tang for external use in wine is not yet clear. It has the effect of dispelling wind-dampness and relieving paralysis and pain, and is usually taken in decoction. It has the effect of dispelling wind-dampness, relieving paralysis and pain, benefiting the liver and kidney, and replenishing qi and blood. It is used for treating prolonged paralysis, deficiency of liver and kidney, and insufficiency of qi and blood. Symptoms include pain, impotence and weakness of waist and knees, unfavorable flexion and extension of joints (abnormal function of joint extension and bending), or numbness, fear of cold and liking warmth, palpitation (accelerated heartbeat, often accompanied by panic) and shortness of breath. Clinically used in the treatment of chronic arthritis, rheumatoid arthritis, rheumatic sciatica, lumbar muscle strain, osteomalacia, poliomyelitis, etc. belonging to the wind-cold-dampness paralysis (wind, cold, dampness, the three kinds of evil invasion of the human body leading to paralysis of the limbs) for a long time, the positive qi insufficient people. Attention, paralysis belongs to damp-heat syndrome should not be used. If you need to use Duhuo Sangsheng Tang or use Duhuo Sangsheng Tang to make wine for external use, it must be used under the guidance of a professional doctor.