The efficacy and effect of Chai Hu Gua Piper Dried Ginger Soup (柴胡瓜蒌干姜汤)

Chai Hu Gua Piper Dried Ginger Soup is used in the treatment of cold malaria with the effects of relieving the exterior and interior of the body, warming the yang and reaching the evil spirits. Chai Hu Gua Piao Gan Jiang Tang is from “Medical Abstracts”, which is composed of Chai Hu, Scutellaria baicalensis, Glycyrrhiza glabra, Ginseng, Ginger, Jujubae, Gan Ginger and Psidium gua vulgaris with the effect of resolving the exterior and interior of the body and warming the yang to achieve the effect of evil. In this formula, Chai Hu and Scutellaria Baicalensis clear away the evil heat of Shaoyang, so as to get rid of the half-expression and half-ribs of Shaoyang. Ginger, dry ginger and Gua Dao are used together to treat the mixed symptoms of cold and heat in Shaoyang disease. Gui Zhi and Ginger warm the body and dissolve the drink. Jujube warms the middle and tonifies Qi, harmonizes the spleen and stomach. It is suitable for cold malaria, where the evil is half-expressed and half-incorporated. Chai Hu Gua Piao Gan Jiang Tang is suitable for cold malaria, if you need to use the medicine, it is recommended to use it under the guidance of a professional physician, do not blindly use your own medicine.