Patients with high blood sugar can eat peaches, but should be moderate. Peaches are a relatively common fruit, rich in vitamins, dietary fiber, calcium, phosphorus, riboflavin, organic acids and other nutrients, and the glycemic index, calories, fat content of peaches are not high, so patients with high blood glucose can eat peaches in moderation, but do not recommend overdose, so as not to cause indigestion. Patients with high blood sugar should do a good job of dietary management, you can choose to eat lower glycemic index fruits, such as apples, pears, grapefruit, etc., but also should cooperate with the doctor to standardize the use of metformin, acarbose and other hypoglycemic drug therapy, blood sugar control within a reasonable range.