Eating barbecue caused by itchy throat and cough with phlegm, may be the barbecue in the spicy stimulants caused, but also may be acute upper respiratory tract infection and gastroesophageal reflux and other pathologic factors caused by the use of general treatment, medication and so on.
1. General treatment: barbecue in the barbecue process will add chili, pepper and other stimulating spices to increase food irritation, after eating will stimulate the mucous membrane tissue of the throat, resulting in itching cough and phlegm, this is generally a physiological factor, can be relieved by increasing the amount of drinking water, no special treatment.
2. Medication:
(1) acute upper respiratory tract infection: if the infection is viral or bacterial caused by acute upper respiratory tract infection, caused by eating barbecue caused by itchy pharyngeal cough with phlegm can use pseudoephedrine symptomatic treatment, if there is evidence of bacterial infection such as elevated white blood cells can be orally penicillin, cephalosporin antibiotic drug treatment, if viral infections can be taken as prescribed by the antiviral treatment of ribavirin.
(2) Gastroesophageal reflux: After eating barbecue, the anti-reflux function of the gastroesophagus is weakened, resulting in gastric reflux to the throat, leading to an itchy cough and phlegm, you can take Domperidone, Moxapril and other drugs to promote gastrointestinal dynamics, but also Pantoprazole proton pump inhibitor to inhibit the secretion of gastric acid.
All of the above drugs should be used under the guidance of a doctor, caused by eating barbecue tickle cough phlegm more reasons, should be consulted, with the doctor for targeted treatment.