Enzymes are alkaline. Generally, edible enzymes are made from vegetables and fruits. Although enzymes have an acidic taste, the substances present in the body after digestion, absorption and metabolism are alkaline. Enzymes, also known as enzymes, are biological catalysts that provide a mild condition for chemical reactions in the body to proceed at a high speed. They are mainly classified into simple enzymes and conjugated enzymes, with simple enzymes referring to enzymes containing only proteins, and conjugated enzymes referring to enzymes consisting of enzyme proteins and cofactors. General edible enzymes are rich in vitamins, polysaccharides, and a variety of probiotics, moderate consumption can supplement a variety of nutrients for the human body. At the same time, enzymes also have polyphenols, flavonoids and other phytochemicals, which can supplement some of the body’s antioxidants, but their content is limited, and does not have the effect of treatment and prevention of disease. Therefore, enzymes are mostly alkaline since they generally come from fruits and vegetables. Homemade enzymes are also not recommended because of the risk of bacterial contamination. If you feel unwell after consuming enzymes, it is recommended that you seek immediate medical attention.