According to Chinese nutrition, eating raw white radish has the effect of eliminating food, lowering qi, resolving phlegm and stopping bleeding. To a certain extent, it can be used to alleviate phlegm-heat coughing, dietary stagnation, vomiting and acid swallowing (swallowing the acid in the stomach that goes up to the oropharynx), and abdominal distension.
White radish belongs to a kind of food with pungent, sweet flavor and cool nature. It belongs to the spleen, stomach, lung and large intestine meridians. It has the effect of eliminating food, lowering qi, resolving phlegm, stopping bleeding, quenching thirst and diuretic. White radish taste pungent, eaten raw good gastrointestinal stagnation; white radish cool taste pungent, can be used to resolve phlegm down the gas, the main treatment of pediatric cough phlegm shortness of breath (wheezing shortness of breath), pox rashes do not come out of the disease; white radish can also be cooled to stop bleeding.
It should be noted that people with cold spleen and stomach should not eat raw white radish. Compared to medicines, food is weak and slow to take effect, and needs to be consumed regularly to achieve results. Food is not generally used to treat diseases. If you feel sick, please follow the doctor’s advice for diagnosis and treatment.