The method of making Cistanchiak Wine is to remove the impurities of Cistanchiak and dry it, and then add it into high level white wine to soak for more than a week. However, it is difficult to achieve the therapeutic effect of single medicine by using wine, and it is recommended to take the medicine by decocting. In addition, the effect of single medicine is limited, and it is recommended to take the medicine under the prescription of a physician for better results. Cistanchis as a traditional Chinese medicine has the function of tonifying kidney yang; benefiting essence and blood; and moistening the intestines. It is mainly used to treat kidney yang deficiency (deficiency of yang qi in the kidneys), impotence due to deficiency of essence and blood, seminal emission, leucorrhea, frequent urination, lumbago, weakness of feet, tinnitus and blurred vision, menstruation, uterine coldness, infertility, and intestinal dryness and constipation. Please consume Cistanchiak Wine in moderation, as excessive consumption of alcohol is harmful to health. If you have any discomfort symptoms, please go to regular hospitals and take medication under the guidance of a professional doctor to avoid delaying your condition.