Raw tomatoes, also known as tomatoes, tomatoes, tomatoes, cold, sweet, sour flavor, the spleen, stomach, liver meridian.
Efficacy: Promoting the production of body fluid to quench thirst, strengthening the stomach and eliminating food.
Applicable people: raw tomatoes eaten directly can be used for high blood pressure, fundus hemorrhage and fever diseases caused by thirst and other people; eaten raw, fried, boiled soup can be used for weak spleen and stomach function caused by poor appetite, eat less people.
Nutritional value: raw tomatoes contain a variety of minerals, vitamin A, vitamin C, riboflavin and copper, manganese, selenium and other nutrients.
Serving method: Suitable for eating directly, cold, soup or made into tomato sauce to eat.
In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any discomfort symptoms, please consult a doctor in time to avoid delaying your condition.