Scallop is considered to be a hairy food in Chinese nutritional science. Different conditions and types of traditional Chinese medicine are different, some traditional Chinese medicine can be taken during the period of taking scallops, using the nature of hair, such as measles can be taken at the beginning of some hair to promote the measles through, some traditional Chinese medicine is not recommended to take scallops during the period of taking, such as the treatment of asthma, sores when taking the hair can lead to aggravation of the condition.
Scallop is also known as scallop willow, skirt fish, taste sweet, sex flat, attributed to the stomach meridian. Scallop has certain effects of tonifying the deficiency, detoxifying and stopping bleeding, and can be used after steaming for post-sickness deficiency, body fatigue with little food and insufficient milk.
Scallops should be boiled in soup, roasted or steamed for consumption.
It is recommended to consult your doctor and make dietary choices according to your doctor’s instructions.