Duck eggs for high blood pressure, not true, duck eggs are just a food, no blood pressure lowering effect.
The main components of duck eggs include protein and fat, as well as trace elements, such as calcium, phosphorus, iron, potassium and sodium, and other nutrients, with a certain supplemental nutrition to enhance the role of the body, can provide the body with a stable nutritional intake. However, duck eggs do not have the effect of lowering blood pressure.
Drugs for lowering blood pressure generally include five kinds: calcium antagonists, such as amlodipine and nifedipine; angiotensin-converting enzyme inhibitors, such as enalapril and chlorosartan, etc.; diuretics, such as spironolactone and hydrochlorothiazide; β-blockers, such as metoprolol and bisoprolol; and angiotensin-receptor antagonists, such as valsartan, timosartan, etc. Different patients with hypertension have different levels of severity of illness.
Different hypertensive patients, the severity of the disease is not the same, the complications are not the same, patients need to standardize the treatment under the guidance of a specialist. It should not be applied without authorization, and do not believe in biased prescriptions.