Pregnant women can eat prunes in moderation, but should not eat too much. Prunes have high nutritional value, rich in pectin, fruit acids, glucose, fiber and calcium, phosphorus, iron and other nutrients. Pregnant women can eat prunes in moderation to replenish the nutrients needed by the body. Moreover, the sweet and sour taste of prunes can promote appetite and relieve nausea and vomiting, loss of appetite and other symptoms that occur during early pregnancy. Although pregnant women eat prunes have certain benefits, but should not eat too much. If you eat too much, it will easily irritate your teeth and may also cause gastrointestinal discomfort, so be careful to eat in moderation. Pay attention to nutritional diversity during pregnancy, eat a balanced diet, take obstetric tests on time, and follow up if you feel unwell.