There are many soups suitable for diabetic patients, the main purpose is to control blood sugar, blood lipids, so that diabetic patients are healthy. Personally, I think the most suitable for diabetic patients to drink soup is two kinds: one, mushroom soup; two, winter melon soup. Mushroom soup is rich in nutrition, but also can lower blood sugar, blood lipids, and can make the body of diabetic patients back to health. Winter melon soup can treat some edema of diabetic patients with good effect, while winter melon contains a special amount of water, which is very suitable for diabetic patients and hypertensive patients for dietary therapy. To sum up, diabetic patients drink soup, focus on one thing is, must be less oil, less sugar, less salt, so as to make the soup better for diabetic patients.