Patients suffering from stomach problems can eat peaches, but they should eat in moderation and not too much at one time. For the active stage of gastric disease, especially with bleeding patients, usually not recommended to eat peaches.
Patients suffering from gastric disease is usually chronic gastritis, peptic ulcer, etc., the patient’s gastric mucosa and the normal digestion and absorption function of the stomach will have a certain degree of damage, affecting the patient’s absorption of nutrients, and even lead to malnutrition.
Peaches contain a lot of vitamins, minerals, carbohydrates, dietary fiber and other nutrients, moderate consumption can provide nutrients and energy for the body’s metabolism, alleviate malnutrition due to gastric disease.
However, peaches contain a lot of sugar, eating too much will stimulate increased secretion of gastric acid, stimulate the gastric mucosa, aggravate the burden on the stomach, so that the patient appeared to acid reflux, a little show, bloating and other discomforts, is not conducive to the recovery of the disease. Therefore, patients with gastric disease should eat peaches in moderation, not one-time eating too much.
For patients in the active stage of gastric disease, such as patients with abdominal pain, nausea and vomiting, and even with gastric bleeding, etc., should be fluid or semi-liquid diet, food should be less residue or no residue, then usually do not recommend patients to eat peaches, so as not to further damage the gastric mucosa.
Gastric patients are advised to seek timely medical treatment, identify the cause of the disease, targeted treatment, so as not to delay the condition.