Milky white blood often means elevated lipids, usually several times the normal value, which is a major threat to human health.
Normally, blood is bright red or dark red, while milky blood usually indicates that triglycerides and/or cholesterol in the blood are several times or even dozens of times higher than normal, which is medically referred to as “celiac disease”.
This condition increases blood viscosity and increases the risk of cardiovascular disease (e.g., atherosclerosis, cerebral infarction) and should be treated promptly with medications such as atorvastatin and simvastatin.
There are many causes of celiac disease, which are generally categorized into congenital and acquired. Congenital celiac disease is usually caused by genetic defects, while acquired celiac disease is usually caused by obesity or excessive intake of fat, sugar and other foods. Regardless of the cause of celiac disease, it is important to consult a doctor for diagnosis and treatment under the guidance of a physician.