There are no studies that have found common foods to have ovulation-promoting effects, so for women with polycystic ovary syndrome, no matter what foods they eat, they do not have ovulation-promoting effects, so there is no need to consume a certain kind of food in particular in their diet. You should be careful not to eat greasy, spicy and stimulating foods to avoid excessive weight gain, and you can also supplement soy products appropriately to benefit the ovaries. Since women with polycystic ovary syndrome ovulate sparingly or even do not ovulate, they experience irregular menstruation, and their chances of getting pregnant naturally are significantly reduced, or even very difficult to get pregnant. If a patient with polycystic ovary syndrome has a hormone profile that suggests a particularly high level of androgens, but at this time wants to prepare for pregnancy, you can first take three months of dystrophin-35, to reduce androgens and then ovulation promotion, ovulation promoter drugs to choose clomiphene or letrozole, and if necessary, may need to be intramuscular urinary urgency, combined with pelvic ultrasound to observe the development of follicles.