Cholecystitis avoidance is spicy stimulating food and high fat food. 1. Spicy stimulating food: cholecystitis patients should pay attention to strict dietary control during the treatment period, first of all, can not eat garlic or onions and other spicy stimulating food, to prevent aggravating the impact on the gallbladder area, so that the patient appeared severe epigastric pain and other manifestations. 2. High-fat food: When there is inflammation in the gallbladder area, it will affect the normal operation of the digestive system, and in this case, you can’t eat high-fat food, to prevent indigestion, which will cause bloating or abdominal discomfort and other symptoms. Cholecystitis patients should also pay attention to not smoking or drinking alcohol in daily life, and go to the hospital regularly for review to clarify the specific recovery status of the disease.