Pregnant drinking angelica soup may be a problem, specific or depending on the symptoms manifested, is generally not recommended during pregnancy.
Angelica sinensis its flavor is pungent, sweet, warm, attributed to the heart, spleen meridian, can tonify the blood to activate blood, regulate menstruation to stop pain, stool. Clinically, it is mostly used to treat patients with yellowish color, irregular menstruation, menstrual closure, dysmenorrhea and other conditions.
During pregnancy, medicines that activate blood stasis should be avoided, as they are likely to cause blood contraction and lead to miscarriage, so Angelica Soup is not recommended. However, if there are signs of blood stasis during pregnancy, you can drink angelica soup under the guidance of a medical professional.
If there is a need for tonic during pregnancy, it is recommended that you use the neutral medicines that can be used in both Chinese medicine and food, such as jujube, longan meat, yam, etc. Angelica is one of the Chinese medicines.
Angelica belongs to a kind of traditional Chinese medicine, and should be used during pregnancy in accordance with the doctor’s instructions, and should not be used on its own to avoid accidents.