Ginseng wine has the effects and functions of tranquilizing the mind, tonifying the vital energy (replenishing the body’s root qi), and generating fluids, etc. It is consumed orally, and can be consumed in moderation according to the individual’s condition, and should not be consumed in excess. Ginseng is a traditional Chinese medicine, belonging to the dried root of ginseng in the family of Wu Jia family, with sweet, slightly bitter taste and slightly warm nature, it has the effects of replenishing vital energy, tonifying the spleen and the lungs (replenishing the spleen and the lungs), generating fluids, tranquilizing the spirit and benefiting the intellect (stabilizing the spirit and promoting the development of the intellect). This product can be used for the treatment of qi deficiency, pulse weakness, deficiency of spleen qi, shortness of qi, thirst, thirst, insomnia and forgetfulness, palpitation (rapid heartbeat, often accompanied by panic), palpitations (intense heartbeat, panic), blood deficiency, impotence, uterine cold and other conditions. Prolonged use of ginseng or ginseng preparations may cause adverse reactions such as diarrhea, rash, insomnia and headache. It is forbidden for those who are allergic to this product, allergic people should be cautious, and those who have solid evidence, heat evidence and dampness and heat internalization of positive qi are forbidden to take it. In summary, it can be seen, ginseng wine with tranquility, tonic, and other efficacy, but it should be noted that the Chinese medicine soak can only play a health role, can not replace the medication to treat the disease, if the body is not feeling well, it is recommended that the hospital, under the guidance of the physician to standardize the treatment, do not blindly drink medicinal wine, in order to avoid misunderstanding the condition. In addition, pregnant women, infants and young children and those allergic to alcohol are prohibited from drinking medicinal wine.