The correct way to eat fresh Dihuang is to decoct the soup, pound the juice or boil the paste. Contraindications are patients with stomach deficiency, low food intake and spleen deficiency with dampness should not take it.
Fresh Dihuang is a traditional Chinese medicine with a sweet, bitter taste and cold nature, and is attributed to the heart, liver and kidney meridians. It is effective in clearing heat and cooling blood (relieving blood heat by clearing heat), in addition to generating fluids and moisturizing dryness. It is used in treating acute fever, fluid injury and thirst, vomiting blood, epistaxis, mouth and tongue sores, sore throat, cough due to laborious heat, bruises, carbuncles and swellings. Internal use: decoction, pounding juice or boiling paste.
Adverse effects of Radix Rehmanniae Praeparata are not clear. Contraindications are unclear. Caution should be exercised if the stomach is weak and there is little food, or if the spleen is weak and there is dampness.
Before taking this medicine, you need to be guided by a doctor for identification, and you can’t take the medicine on your own, so as not to cause adverse consequences to the body.