When the patient has fever and diarrhea symptoms, you can eat easy to digest, rich in vitamins food.
1. Easy to digest food: patients can eat millet porridge, noodles and other easy to digest food, millet porridge is more nutritious, after eating usually does not cause stimulation of the gastric mucosa, will not increase the burden on the stomach and intestines, but also to replenish the water, the noodles contain starch, into the intestinal tract can be converted into glucose, easy to digest and absorb.
2. Vitamin-rich foods: you can eat carrots, cabbage and other foods, try to avoid eating fibrous vegetables, such as celery, leeks, etc., dietary fiber can promote intestinal peristalsis, may aggravate the symptoms of diarrhea.
Food only has an auxiliary effect and cannot cure the disease. It is recommended that patients go to the hospital, under the guidance of the doctor for targeted treatment.