It is possible to eat eggs for cough. Eating eggs with ginger and vinegar mixture has a good effect on cough at the same time. Eggs have the effect of nourishing Yin, nourishing blood and moistening dryness. Ginger has the effect of dispersing cold, dispelling wind and phlegm, and vinegar can eliminate food and appetite, disperse blood stasis, astringent and stop diarrhea, so fried eggs with vinegar and scrambled eggs with ginger both have good effect of suppressing cough. Take a small piece of ginger, 1 egg and a little sesame oil, sprinkle the ginger into the egg like a fried egg, and eat it while it is hot after it is fried, twice a day for several days. It is suitable for patients who have cough for a long time and have no abnormalities in the lungs to try. To cure cough with vinegar, take 1 egg, beat it in a bowl and stir it well, put half a spoon of rice vinegar into a frying pan, put the egg into the frying pan and boil it with a moderate amount of sugar, eat 1 egg in the morning and evening every day, usually it can stop coughing after 2 times, and it can be cured in 3 days in heavy cases.